![]() I will never post a recipe that I have not made myself. ![]() I teach music.Īll of the recipes that I have posted are my absolute favorites. I am a Christian, and I work at a home for troubled kids. All of our friends are wondering how long his fitness will last eating all the sweets I cook! :) I love this website and use it quite a bit. My husband is a very fit guy who works really hard, but loves to eat. We've been married for over two years and I love cook. Bake at 375 degrees for 30-35 minutes or until golden brown and the apples are tender.This is a picture of my sweet hubby and me.Brush the outside edges of the pastry dough with the melted butter and sprinkle over it the white sugar.Place one inch apart on an ungreased baking sheet.Fold the edges of the dough over the apples, leaving the centers open. Homemade whipped cream is the perfect topping for this dessert. Top each apple ring with 2 teaspoons of the cinnamon sugar mixture. Serving suggestions These miniature apple tarts are delicious right out of the oven while they are warm. Place one apple ring onto each circle of dough.Using parchment, slide tarts onto a wire rack to cool. Bake at 400 for 20-25 minutes or until crusts are lightly browned. Beat egg white and water brush over folded pastry. Dusting each with flour, roll the pieces out into 5-6 inch circles. Fold up edges of pastry over filling, leaving center uncovered. Remove the dough to a floured work surface and cut into 16 equal pieces.Core the apples and slice into rings about 1/2-2/3 an inch thick. ![]() In another bowl, combine the brown sugar, flour, cinnamon, and butter, with a fork until the butter is well blended in and the mixture is crumbly.(It might not require quite all the milk.) Cover the dough and refrigerate for at least 20 minutes or until the dough is easily handleable. What Youll Need 1 cup finely chopped apples, peeled 1 tablespoon chopped dried cranberries 1/4 cup lemon curd 1 package frozen miniature phyllo tart shells. Then gradually add the milk to the mixture, stirring with a fork until it the dough forms a ball. Sprinkle the vinegar over the flour mixture evenly. Add the cubed butter and using a pastry blender or a fork, cut the butter into the flour mixture until it is crumbly and no large chunks of butter remain. In a large mixing bowl, combine the flour and salt.Just try these mini apple tarts once and I think you’ll agree that bigger isn’t always better. This recipe is a great one for those little, maybe a little bit ugly, but beautifully tasty gems that you might have growing in your backyard. Baking up into perfect single serving apple tarts. ![]() The edges are easily folded over and brushed with just enough butter to make sprinkling of sugar stay in place. These mini apple tarts have a flaky pastry crust which is topped with a thick ring of fresh apple, then a mixture brown sugar, flour, cinnamon, and butter. It’s just a little tart, right? If, really big if, if there are any leftover, they are easy to pack into lunchboxes, take to the office and share, or wrap up and freeze to enjoy again later. On a floured surface, roll the pastry out a little thinner than 1/8-inch. This time when it came to the apple tarts it was my husband sneaking off with them.)Īnd I love, love, love to eat these apple tarts because it’s easy to eat one and not feel guilty. Directions Preheat oven to 375 degrees F. It also makes it easier to notice if someone has snuck off with more than their share. When I make something in an individual portion size I don’t ever have to worry about the, “they got more than me, their piece is bigger!” whines because everybody has their own and it’s the same size and that’s just great. Then add in the diced apples and let the mixture simmer for approximately 8 to 10 minutes until the apples are slightly soft. Not only because I like little things, I find making things in individual portions to come in handy when feeding my children. It’s no longer just to where I think, “oh how cute.” I’ve gotten to where I say it out loud, “Oh, how teeny and precious.” So when she gave me a bag of apples from the orchard, I knew I wanted to make some tiny little apple tarts. I must say this miniature obsession of hers has kind of rubbed off on me a little bit. My favorite miniature project of all time, a replica of my mother in laws kitchen that I made for her birthday. ![]()
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